OUR WINES We are striving for a healthier, more sustainable world and this can be felt in the wines we make. They are made with as few interventions as possible, reflecting the nature and characteristics of the place of the production. Svojsen 2019 Svojsen 2019 Dry white wine. The breed was born from the Pinot Gris-Királyleányka-Riesling cross. Its aroma is based on the Királyleányka, its elegance is given by the Riesling. Fruity, light, pleasant wine. Good choice for both chicken broth and green salads. Királyleányka 2018 Királyleányka 2018 Dry white wine. Light, fruity, with a slight floral scent. One of the basic varieties on the Muzsla vineyard hill. It is recommended to eat fish and mushroom dishes with light cheeses. Olaszrizling 2018 Olaszrizling 2018 Dry white wine. It was aged on a fine wine lees for half a year. Nettle and reseda are accompanied by a slightly intrusive yeasty scent. Melting minerality. It conveys the character of the place of production perfectly. It is excellent with salads, fish dishes and chicken sandwiches, but it can also be a companion to mangalica crackers. Veltliner #2 2018 Veltliner #2 2018 Dry white wine. “Fordítás”- “ Turning over” Turning over / in Hungarian „fordítás” is a wine making method typical for Tokaj, a famous wine region in Hungary. Wine is made by pouring juice on aszú dough which has already been used to make aszú wine. Nagyapám bora 2018 Nagyapám bora 2018 Dry white wine. It was made in memory of my grandfather. The three base grape varieties of Muzsla - Királyleányka, Welschriesling, Green Veltliner. The scent of linden wood and dandelion and the straw yellow color are attractive, it is an enjoyable wine. The wine goes well with smoked cheeses, grilled fish or grilled vegetables. Due to its floral, honey flavor, we can also choose apricot cheesecake! Veltliner #3 2018 Veltliner #3 2018 „Orangewine” Grapes harvested with 28 °Bx were fermented on grape peels for 2 weeks. 15% alcohol, 4 grams of residual sugar and 5 grams of acid merge into an elegant harmony of orange-black tea, which can also be consumed as an aperitif. It goes well with soft cheeses, smoked meats and vegetable cream soups. Also try spicy gingerbread. Pink Muscat 2020 Pink Muscat 2020 Dry pink wine. The bunch of Pink Muscat is pinkish-purple. The grapes turned into pink wine after two weeks of fermentation. The aroma is quite attractive, raspberry-rose and this taste is also reflected in the wine. Extremely attractive, lovely wine. Caution! Sipping causes happiness! Great for fresh fruity, iced dessert, a raspberry sorbet. Kékfrankos 2018 Kékfrankos 2018 Dry red wine Lively acidic, fruity wine. Currants, violets, vanilla. Matured in oak barrels for 2 years. It goes well with roast pork and beef, peppers, game steaks and marble cheese. Duna 2018 Duna 2018 Dry red wine. An encounter of blueberries, blackberries and cherries. We feel the chocolate in a sip. It goes well with warm ham, marinated goose-duck dishes, Emmental cheese. It would be irresponsible not to recommend chocolate souffle! Danubius 2018 Danubius 2018 Dry red wine The grape variety can be considered one of the descendants of the Dunaj, because in addition to its ancestors with valuable characteristics, it is perhaps the most similar to it. We can get to know several sides during bottle maturation. Sometimes the spiciness of Cabernet sauvignon comes to the fore, other times the acidity of Castets or the fruitiness of Saperavi comes to the fore. The blackberry and chocolate nature of the Dunaj is constantly present in the wine. It can be a great accompaniment to spicy, salty and smoked meats, and hard cheeses.